Corporate Culture

Business development goals
The company takes "connecting global fruits and vegetables, sharing green nutrition" as its mission, and adheres to the service concept of "delivering health and leading fresh food". Continuously improve the company's service capabilities and product competitive advantages, and strive to develop the company into a better domestic and international fruit and vegetable integration service enterprise.
Corporate values
Quality assurance
Work arduously
Continuous innovation
Win-win cooperation


Business outlook
Pursue the common development of enterprise benefits, ecological benefits and social benefits;
Pursue the interests of employees, partners, and shareholders to grow together.
Business management concept
Fair, just, open


Business principles
Take the enterprise as the home, integrity-based;
Scientific management, innovative management;
Pursue excellence and common development.
Enterprise talent principle
Selection of talents - take virtue first, use talent according to quantity.
Employing talents - everyone is a talent, the post is the stage, and talents are evaluated by competency.
Educating Talents - Teaching according to aptitude, training, training and improvement.
Retain talents - treatment retention, mechanism retention, career retention, emotional retention.
